Tomoyuki Nakata is a chef based in the city of Koriyama, where his restaurant Nakata (なか田) is a renowned place. His cuisine stands out for the fusion with “French cuisine” and the use of raw materials from Fukushima itself.
When the great Tohoku earthquake occurred, he was living in Tokyo. Still, a few years later, he decided to move to the city of Koriyama with his family. He believed his project with the restaurant would be able to create a network with different people involved in projects that would help the prefecture. His goal: Encouraging and promoting products from Fukushima encourage through “Fukushima’s cuisine”.
In addition to using local products, the presentation of their creations is something to highlight as well. He also stands out for the presentation of its culinary creations through utensils made with the Obori Somayaki technique.
Tomoyuki Nakata is a chef based in the city of Koriyama, where his restaurant Nakata (なか田) is a renowned place. His cuisine stands out for the fusion with “French cuisine” and the use of raw materials from Fukushima itself.
When the great Tohoku earthquake occurred, he was living in Tokyo. Still, a few years later, he decided to move to the city of Koriyama with his family. He believed his project with the restaurant would be able to create a network with different people involved in projects that would help the prefecture. His goal: Encouraging and promoting products from Fukushima encourage through “Fukushima’s cuisine”.
In addition to using local products, the presentation of their creations is something to highlight as well. He also stands out for the presentation of its culinary creations through utensils made with the Obori Somayaki technique.
